Reading in the Metro this morning I saw that this is supposed to be the coldest winter in Britain in over 80 years. They say to expect over 36 days of snow and ice and record setting low temperatures. My response? Yes! I get to make loads of soup! Guess I better buy a new freezer […]
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Well we have to call these hacks because how else can you describe a homemade version of your favourite big brand, coffee shop latte? A frap hack? A macchiato metaphor? Whether it is any or all of the above we’ve got some of your favourite high end coffee shop recipes, that will not only save you […]
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So a friend of mine is in my kitchen the other day as I’m scrubbing my bin lid. Yes, this is a weekly chore because I detest a dirty bin lid. I know it’s for rubbish, but I can’t allow it to look dirty, call me OCD. I digress. She asked my why I was putting […]
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Here in the UK we love our Hunters Chicken. It’s available at most local pubs and restaurants and is a favourite homemade dish. The word “cacciatore” in Italian means hunter. So essentially this dish is just an Italian version of this British Classic. For Chicken Cacciatore Day we take a look at the history of the […]
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Yorkshire puddings can be found on most dinner tables. At the very least on Sundays, but if it’s my house we’ll have a Sunday dinner any day that ends in y. As an American, there is nothing better than having the equivalent of Thanksgiving Dinner every Sunday or even on a cold night during the week. […]
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Curry is a British favourite. We’ve gone so far as to name it a “national dish”. Curry came to the UK through the first curry house, Hindostanee in 1809. During this era customers were enjoying tucking into spicy Indian dishes whilst indulging themselves in a bit of hooka smoking. We’ve come a long way since then. Now […]
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I think every week is National Chocolate week or at least we’d like it to be. I never need an excuse to sip a hot chocolate, eat a napolitano chocolate with a fresh coffee or tuck into some tantalising chicken mole. Instead of going back through the files to repost something I’ve made already; I thought, why not dish […]
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Today is a celebration of a British breakfast tradition going back thousands of years. With the versatility and taste it’s easy to see why it’s been around this long, and why Scotland has made it a National Dish. They even have an event that is in it’s 22nd year, the World Porridge Making Championship. So if you […]
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I’ve been baking up a storm lately, and not all of it has stayed within the baking tray as it should. Subsequently, my oven looks as though something has exploded inside it and is now in need of a serious clean. I abhor harsh chemicals including those that require ventilation when cleaning your oven. Having children, […]
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Oh no! In less than 12 hours we’ll see the finale of Great British Bake Off for yet another season. If you’re anything like me, GBBO gives me this feeling that I can conquer the baking world, whip up a confectionary concoction fit for a king and dazzle my friends with complex desserts. Alas, this […]
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We never need a reason to eat a lovely pizza but with October being National Pizza Month we can indulge even more! For the best, most delicious home cooked pizza we used our Smeg range with built in pizza stone. It delivers pizza just like you’d find in an Italian pizzaria. Molto bene! Treat yourself to something […]
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Someone told us today was White Chocolate Day. Not that we need an excuse to eat chocolate, but we did need some inspiration on how we could have it for every meal, because really, why not?! White chocolate is the sweeter, creamier, lighter cousin of milk chocolate. Ok, so it may be an opinion that it’s […]
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