Barbecue Recipes, Bank Holiday Style

The word barbecue conjures images of hot dogs, hamburgers and pasta salads. Bring some excitement to your bank holiday barbecue food with these healthy recipes that just may inspire you to create your own culinary masterpiece.
Swordfish Steaks with Olive Gremolata
Not lucky enough to be getting away for the long weekend? Bring the seaside to the back garden with this fantastic dish of swordfish steaks from Bon Appetit. Juicy and delicious, swordfish is a perfect substitute for a meaty steak. Plus, when you go for cutlets that are over 1″ thick they are filling and healthy, too.
Lemon and Garlic Lamb Kebabs
Lovers of lamb rejoice! Our mouths are watering over these delectable lemon and garlic lamb kebabs from Taste.com.au. Mint, garlic and lemon come together to create a refreshing twist on a British classic. Delicious and easy on the calories, what could be better?
Bring the barbecue inside with a superb new range cooker.
Simple Mexican Coleslaw
Who doesn’t love a bit of coleslaw? Turn the ordinary into extraordinary with this fantastic dish from The Kitchen Magpie. This isn’t just your normal coleslaw. Cilantro, cumin, honey and garlic converge to deliver crowd pleasing flavours. This coleslaw is such a hit you may want to make double!
Roasted Beetroot Salad with Honeyed Walnuts and Marinated Goats Cheese
Drooling yet? This salad from The Paddington Foodie is sure to tickle your taste buds. Tart balsamic vinegar comes together with peppery rocket and sweet honeyed walnuts delivering an unbeatable salad that will have your guests begging for the recipe. Is it a salad or just a really healthy dessert?!
Lemon Ice Cream Meringue Pie
Put a summery twist on a british classic for your barbecue dessert. We’re loving this lemon ice cream meringue pie from Food Network Kitchens. A refreshing version of the traditional lemon meringue pie, this one is bound to be a favourite with everyone in the family.
Coastal Citrus Punch
What is a barbecue without amazing refreshments? This coastal citrus punch from HGTV puts a unique twist on Sangria. Throw in all the fruits you love to a bottle of Riesling and serve it over fresh ice, your adult guests will love it. For a kid friendly, nonalcoholic replacement, use lemon lime still water or lemonade. What’s perfect is this thirst quenching drink can be made in big batches so you aren’t playing bartender all day long.
Ahhh the end of summer is quickly approaching with this last bank holiday weekend. Make the most of it with a barbecue to remember. Tag us your own barbecue recipes or pictures of what you’ve made @appliancecity on twitter and https://www.facebook.com/ApplianceCity1. Don’t forget to use the hashtag #bankholidaybbq . Enjoy your long weekend!